Craving a fun and flavorful twist on your traditional pizza night? Look no further! Mexican pizza combines the best of both worlds, featuring all your favorite Tex-Mex toppings on a crispy tortilla base. Packed with spicy ground beef, creamy refried beans, and a colorful array of fresh toppings, this unique creation hails from Mexico and brings a fiesta of flavors to your table.
Mexican Pizza Recipe
4
servings20
minutes20
minutes322
kcal40
minutesKeep the screen of your device on
Ingredients
500 g 1 lb ground beef
2 tablespoons 2 tablespoons taco seasoning
120 ml 1/2 cup water
1 can 1 can refried beans
4 4 medium-sized flour tortillas
250 g 2 cup shredded cheddar cheese
60 ml 1/4 cup salsa
2 2 tomatoes
1 1 red onion
45 g 1/3 cup sliced black olives
30 g 1/4 cup chopped fresh cilantro
1 1 jalapeño
2 tablespoons 2 tablespoons vegetable oil
Equipment
frying pan- Baking sheet
- spatula
- Oven
- Cutting board et Knife
Directions
- Preheat the Oven: Preheat your oven to 200°C (390°F).
- Cook the Ground Beef: In a frying pan, heat 1 tablespoon of vegetable oil over medium heat. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5 minutes.
- Season the Beef: Stir in the taco seasoning and water. Simmer for 5 minutes, allowing the liquid to reduce. Remove from heat.
- Prepare the Tortillas: Brush each tortilla with a little vegetable oil on both sides. Place them on a baking sheet.
- Layer the Ingredients: Spread a layer of refried beans over each tortilla. Evenly distribute the seasoned beef on top, followed by a generous sprinkling of shredded cheese.
- Bake the Pizzas: Bake in the preheated oven for 10 minutes, or until the cheese has melted and the tortillas are crispy.
- Add Fresh Toppings: Remove from the oven and top with salsa, diced tomatoes, chopped onion, black olives, jalapeños, and fresh cilantro.
- Serve: Slice and serve the Mexican pizzas hot.
What type of tortillas should I use for Mexican pizza?
Flour tortillas work best for Mexican pizza as they provide a sturdy and crispy base. You can use corn tortillas if you prefer a different texture or flavor, but keep in mind they may be more fragile.
Can I prepare Mexican pizza in advance?
Yes, you can prepare the components in advance by cooking the beef mixture and chopping the toppings. Assemble the pizzas just before baking to ensure they are fresh and crispy.
How can I store leftover Mexican pizza?
Leftover Mexican pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness before serving again.
What are some additional toppings I can add?
Feel free to customize your Mexican pizza with toppings like avocado slices, sour cream, green onions, or even a squeeze of lime for added zest!
Can I adjust the spice level?
Certainly! For a milder flavor, omit the jalapeños and use a mild salsa. If you like it spicier, add extra jalapeño slices or a dash of hot sauce.
What cheese is best for Mexican pizza?
Shredded cheddar or a Mexican blend cheese works well, but you can use any cheese that melts smoothly, like Monterey Jack or pepper jack for added spice.
