Craving the flavors of an egg roll without the fuss of wrapping and frying? The egg roll in a bowl is the perfect solution! This delightful dish retains all the classic tastes found in a traditional egg roll but is served conveniently in a bowl. Originating from Asian cuisine, this deconstructed version is packed with savory ingredients, easy to prepare, and a family favorite that you can whip up in no time. Loaded with cabbage, carrots, ground pork, and fragrant seasonings, it provides a healthy and low-carb alternative to the deep-fried original.
Egg Roll in a Bowl Recipe
4
servings10
minutes15
minutes436
kcal25
minutesKeep the screen of your device on
Ingredients
500 g 1 lb ground pork
1 tablespoon 1 tablespoon vegetable oil
2 2 garlic cloves
1 teaspoon 1 teaspoon fresh ginger
1 1 onion
300 g 3 cup cabbage
1 1 carrot
60 ml 1/4 cup soy sauce
1 tablespoon 1 tablespoon sesame oil
2 2 green onions
Pinch of red pepper flakes
Equipment
Cutting board et Knife- Large skillet
- wooden spoon
- grater
Directions
- Heat the Skillet: Warm the vegetable oil over medium-high heat in a large skillet or wok.
- Cook the Pork: Add the ground pork to the skillet. Cook until browned, breaking it apart with a wooden spoon. This should take about 5 minutes.
- Add Aromatics: Stir in the minced garlic, grated ginger, and chopped onion. Sauté for 2 minutes until the onion becomes translucent and aromatic.
- Incorporate Vegetables: Add the shredded cabbage and julienned carrot to the skillet. Cook for 5-7 minutes until the vegetables are tender but still have a slight crunch.
- Flavor it Up: Pour the soy sauce and sesame oil over the mixture, stirring well to combine all the flavors.
- Finish & Serve: Mix in the sliced green onions and a pinch of red pepper flakes if desired.
Notes
- For an enhanced flavor, consider adding a splash of rice vinegar or a sprinkle of sesame seeds as a garnish.
Can I substitute the ground pork with another protein?
Yes, you can substitute ground pork with other proteins such as ground turkey, chicken, or beef. For a vegetarian option, try using tofu or a plant-based ground meat alternative.
How can I add more flavor to the dish?
You can enhance the flavor by adding ingredients such as hoisin sauce, garlic chili paste for some heat, or a splash of rice vinegar for extra tanginess.
What can I serve with an egg roll in a bowl?
While it can be a complete meal on its own, you can serve it with steamed jasmine rice or cauliflower rice for a low-carb option. A side of kimchi can add a spicy, tangy contrast.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or microwave before serving.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you added additional sauces, you might want to keep them separate to prevent the dish from becoming too soggy.
Can I freeze the egg roll in a bowl?
Yes, you can freeze it. Before freezing, allow the dish to cool completely, then transfer it to a freezer-safe container. It should be good for up to 2 months. Thaw in the refrigerator overnight before reheating and serving.
Can I customize the vegetables in this dish?
Feel free to customize with vegetables like bell peppers, snap peas, or mushrooms to suit your taste preferences or use up whatever you have on hand.
How can I make this dish spicier?
To add more heat, include sliced fresh chilies, a dash of sriracha, or extra red pepper flakes when cooking.
What type of cabbage is best for this recipe?
Common green cabbage works great, but you can also use Napa or Savoy cabbage for a slightly different texture and flavor.
How do I prevent the vegetables from becoming too soggy?
To maintain a bit of crunch in the vegetables, cook them over medium-high heat and avoid overcooking. Aim for them to be tender-crisp.
