Sopa de Fideo is a classic Mexican soup known for its comforting flavors and simplicity. This heartwarming dish is made with fideo noodles, a type of thin, vermicelli-like pasta, simmered in a savory tomato-based broth. Often enjoyed as a starter or a light meal, Sopa de Fideo brings together the essence of Mexican cuisine with its aroma and taste. It’s perfect for warming up on a chilly day or as a delightful beginning to a Mexican feast.
Sopa de Fideo Recipe
4
servings10
minutes20
minutes158
kcal30
minutesKeep the screen of your device on
Ingredients
150 g 5 2/7 oz fideo noodles (or angel hair pasta)
3 tablespoons 3 tablespoons vegetable oil
500 ml 2 cup chicken or vegetable broth
500 ml 2 cup water
3 3 tomatoes
1 1 onion
2 2 garlic cloves
1 teaspoon 1 teaspoon salt
1 teaspoon 1 teaspoon ground black pepper
Fresh cilantro for garnish (optional)
Equipment
Medium-sized pot- blender
- wooden spoon
- Cutting board et Knife
Directions
- Prepare the Tomatoes: In a blender, combine the tomatoes, chopped onion, and minced garlic. Blend until smooth to create a puree.
- Toast the Noodles: In a large pot, heat the vegetable oil over medium heat. Add the fideo noodles and stir continuously until they are golden brown. Take care not to burn them.
- Cook the Soup Base: Pour the tomato puree into the pot with the toasted noodles. Cook for about 5 minutes, stirring occasionally.
- Simmer the Soup: Add the chicken or vegetable broth and water to the pot. Stir in the salt and black pepper. Bring the soup to a boil.
- Finalize Cooking: Reduce heat to low and let it simmer for 10-15 minutes or until the noodles are cooked through.
- Garnish and Serve: Remove from heat and let the soup rest for a couple of minutes. Garnish with fresh cilantro if desired before serving.
Notes
- For a richer flavor, consider using homemade chicken broth. You can also add vegetables like carrots or zucchini for added nutrition and color.
Can I substitute fideo noodles with another type of pasta?
Yes, you can substitute fideo noodles with angel hair pasta or thin spaghetti if fideo isn’t available.
How can I add more flavor to the soup?
You can enhance the flavor by using homemade chicken or vegetable broth. Adding extra herbs like cilantro or spices such as cumin can also elevate the taste.
What other vegetables can I add to Sopa de Fideo?
Common additions include diced carrots, zucchini, or peas. These vegetables add color, texture, and nutrition to the soup.
Can I make this soup ahead of time?
Yes, you can prepare Sopa de Fideo ahead of time. However, the noodles might absorb more liquid and become softer. If making in advance, consider cooking the noodles separately and adding them before serving.
How should leftover Sopa de Fideo be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little more broth or water if needed.
What can I serve with Sopa de Fideo?
Sopa de Fideo pairs well with warm corn tortillas, a side of avocado slices, or a simple salad for a complete and satisfying meal.
What are fideo noodles?
Fideo noodles are a type of thin, vermicelli-like pasta typically used in Mexican cuisine. They are similar in thickness to angel hair pasta and are often toasted before being added to soups.
What is Sopa de Fideo?
Sopa de Fideo is a traditional Mexican noodle soup made with fideo noodles cooked in a savory tomato-based broth. It’s a comforting dish commonly served as a starter or a light meal.
