Welcome to the ultimate guide for making the perfect jammy egg recipe! Whether you’re adding it to your ramen, salad, or enjoying it on its own, a perfectly cooked jammy egg can elevate any dish. Follow this step-by-step recipe to achieve a rich, creamy yolk encased in a tender white.
Marinated Eggs for Ramen Recipe
4
servings3
minutes7
minutes90
kcalKeep the screen of your device on
Ingredients
4 4 large eggs
100 ml 1/2 cup soy sauce
60 ml 1/4 cup mirin
100 ml 1/2 cup water
2 tablespoons 2 tablespoons sugar
1 tablespoon 1 tablespoon vinegar
Equipment
Medium saucepan- Slotted spoon
- Bowl
- Measuring cups
- Tablespoon
- Container
Directions
- Fill a medium saucepan with water and bring to a boil and add the vinegar. Gently lower the eggs into the boiling water using a slotted spoon. Cook for exactly 7 minutes for a jammy yolk.
- While the eggs are boiling, prepare a bowl of ice water. Once the eggs are done, transfer them immediately to the ice bath to stop the cooking process.
- In a separate bowl, combine soy sauce, mirin, sake, and sugar. Stir until the sugar dissolves completely.
- After the eggs have cooled for about 3 minutes, gently peel them under running water to ensure the smooth removal of the shell.
- Place the peeled eggs in a sealable bag or container. Pour the marinade over the eggs, making sure they are completely submerged. Seal and refrigerate for at least 4 hours, though overnight is preferred for deeper flavor.
Notes
- For best results, allow the eggs to marinate for 12 to 24 hours. Turn the bag or container halfway through the marination period to ensure even flavor distribution.
What is a Marinated Egg for Ramen?
Marinated eggs for ramen, also known as Ajitsuke Tamago or Ramen Eggs, are a staple in Japanese cuisine. These are soft-boiled eggs that have been peeled and then marinated in a mixture of soy sauce, mirin, and other ingredients like sake and sugar. The result is an egg with a firm yet tender white and a creamy, slightly runny yolk, encased in a savory, umami-rich shell. These eggs are commonly served halved atop a steaming bowl of ramen, adding a burst of flavor and richness to the dish.
How to Make Marinated Eggs for Ramen?
To make marinated eggs for ramen, you’ll need some basic ingredients and follow a series of simple steps:
1. Boil the Eggs: Start by boiling the eggs to achieve a soft, jammy yolk—usually for about 7 minutes.
2. Prepare the Ice Bath: Immediately plunge the boiled eggs into an ice bath to halt the cooking process and make peeling easier.
3. Mix the Marinade: While the eggs cool, prepare the marinade by mixing soy sauce, mirin, sake, and sugar in a container.
4. Peel the Eggs: Carefully peel the eggs once they are completely cooled.
5. Marinate: Place the eggs in the marinade, ensuring they are fully submerged, and let them soak for several hours in the refrigerator.
How long should I marinate the eggs?
For the best flavor, marinate the eggs for at least 4 hours. However, marinating them overnight (up to 12 hours) will deepen the flavors even more.
How long do marinated eggs last?
Marinated eggs can be stored in the refrigerator for up to three days. Make sure they are kept in a sealed container.
What if I don’t have mirin ?
If mirin or sake is unavailable, you can substitute a sweet white wine or a little sugar dissolved in white wine vinegar for mirin
What if I don’t have mirin ?
If mirin or sake is unavailable, you can substitute a sweet white wine or a little sugar dissolved in white wine vinegar for mirin
Are marinated eggs only good in ramen?
While they are a classic addition to ramen, marinated eggs can also be enjoyed with other dishes. Try them with rice bowls, on top of salads, or simply as a flavorful snack on their own.
Can I reuse the marinade?
It’s not recommended to reuse the marinade for food safety reasons. If you plan to make multiple batches, it’s best to prepare fresh marinade for each batch.
