Looking for a quick, creamy, and flavorful pasta dish that will elevate your weeknight dinners? This Boursin Cheese Pasta is the perfect choice! With the rich, herby flavor of Boursin cheese melting into the pasta, it creates a luxurious sauce that feels like something straight out of a gourmet kitchen, but it’s so simple to make. This recipe will show you how to create this comforting, restaurant-quality dish in under 30 minutes.
Boursin Cheese Pasta Recipe
4
servings5
minutes25
minutes553
kcal30
minutesKeep the screen of your device on
Ingredients
300 g 10 1/2 oz pasta (fettuccine, penne, or your favorite variety)
150 g 5 2/7 oz Boursin Garlic & Fine Herbs Cheese
1 tablespoon 1 tablespoon olive oil
3 3 garlic cloves
240 ml 1 cup heavy cream
60 ml 1/4 cup reserved pasta water
25 g 1/4 cup grated Parmesan cheese
1 tablespoon 1 tablespoon unsalted butter
Salt and pepper, to taste
Fresh parsley
L emon zest
Equipment
Large pot- Colander
- Large skillet
- Wooden spoon
- Grater
- Knife and cutting board
Directions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve pasta water before draining the pasta in a colander. Set the pasta aside.
- Prepare the Creamy Boursin Sauce:
- In a large skillet or pan, heat olive oil over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- Stir in the Boursin cheese and heavy cream, stirring continuously until the cheese melts and forms a smooth, creamy sauce. Lower the heat to prevent burning.
- Combine the Pasta and Sauce:
- Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly.
- Slowly mix in the reserved pasta water to thin out the sauce to your desired consistency.
- Stir in the Parmesan cheese and butter, allowing them to melt into the sauce.
- Season and Serve:
- Taste the pasta and season with salt and pepper as needed.
- For a touch of freshness, sprinkle the pasta with lemon zest and chopped fresh parsley before serving.
Notes
- Keep the heat low when melting the Boursin cheese to maintain its smooth texture.
What is Boursin cheese?
Boursin cheese is a soft, creamy French cheese blended with herbs and spices, typically Garlic & Fine Herbs. It’s perfect for spreading on bread or using in recipes like pasta due to its smooth texture and rich flavor.
Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Fettuccine, penne, spaghetti, or even gluten-free pasta will all work well with this recipe.
Can I add vegetables or protein to this pasta?
Absolutely! Sautéed spinach, roasted cherry tomatoes, mushrooms, or grilled chicken all pair wonderfully with the creamy Boursin sauce. You can also add shrimp or crispy pancetta for extra flavor.
How do I prevent the sauce from getting too thick?
If the sauce becomes too thick, simply add a bit of reserved pasta water, milk, or cream while stirring to loosen it to your desired consistency.
What wine pairs best with Boursin Cheese Pasta?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well, as it cuts through the richness of the creamy sauce while complementing the garlic and herb flavors.
How can I store and reheat leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, do so over low heat on the stovetop with a splash of milk or cream to maintain the creamy texture. Avoid microwaving, as it can make the sauce too thick.
Can I add spice to this dish?
Yes, if you like a bit of heat, you can add crushed red pepper flakes or a dash of cayenne pepper to the sauce while cooking. It adds a nice contrast to the creamy texture.
