Recreate the popular Starbucks Brown Sugar Shaken Espresso at home with this simple and flavorful recipe. The secret to its rich sweetness lies in the homemade brown sugar syrup, which adds a deep, caramelized note to your drink. In just a few minutes, you’ll have a delicious iced coffee that’s easy to customize!
Brown Sugar Shaken Espresso Recipe
1
servings5
minutes113
kcalKeep the screen of your device on
Ingredients
- Brown Sugar Syrup:
100 g 1/2 cup dark brown sugar
120 ml 1/2 water
1/4 teaspoon 1/4 teaspoon ground cinnamon
- Shaken Espresso:
2 shots 2 shots espresso
2 tablespoons 2 tablespoons brown sugar syrup
Ice
Milk (to top off)
1/4 teaspoon 1/4 teaspoon Vanilla extract
Equipment
Espresso machine- Cocktail shaker
- Glass
- Spoon
- Saucepan
Directions
- Brown Sugar Syrup:
- In a small saucepan, combine the brown sugar and water.
- Bring the mixture to a gentle simmer over medium heat, stirring constantly until the sugar is fully dissolved. Add the cinnamon if you want a warm, spiced touch.
- Once the sugar has dissolved, remove the syrup from the heat. Let it cool for a few minutes, then transfer it to a jar or bottle. You can store it in the fridge for up to two weeks.
- Brown Sugar Shaken Espresso:
- Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. If you don’t have an espresso machine, strong brewed coffee will work as well.
- While the espresso is still hot, stir in 2 tablespoons of your homemade brown sugar syrup until well combined. Adjust the amount of syrup based on how sweet you want the drink and add the vanilla extract.
- Fill your cocktail shaker or mason jar halfway with ice. Pour the sweetened espresso over the ice. Secure the lid and shake vigorously for 10-15 seconds until the espresso is chilled and frothy.
- Fill a glass with ice and pour the shaken espresso over it. For a creamier drink, top it off with your choice of milk or milk alternative, such as oat milk or almond milk.
What is a Brown Sugar Shaken Espresso?
A Brown Sugar Shaken Espresso is a popular iced coffee drink made with espresso shots, brown sugar syrup, and ice. The ingredients are shaken together, creating a smooth and frothy texture. It can be served as-is or topped with milk for a creamier version.
Can I use regular brewed coffee instead of espresso?
Yes, if you don’t have an espresso machine, you can use strong brewed coffee or cold brew concentrate as a substitute. While it won’t be quite as bold as espresso, it will still taste delicious.
Can I make this drink without a shaker?
Yes, if you don’t have a cocktail shaker, you can use a mason jar with a tight-fitting lid or even stir the espresso vigorously in a glass with ice. However, shaking the espresso helps to create that smooth, frothy texture that makes this drink special.
What kind of milk works best with this drink?
You can use any milk or milk alternative for your shaken espresso. Oat milk is a popular choice as it complements the caramel notes of the brown sugar syrup, but almond milk, soy milk, or regular dairy milk also work great.
How can I customize the sweetness?
You can adjust the amount of brown sugar syrup to your liking. For a sweeter drink, add more syrup, or reduce the amount if you prefer a less sweet espresso.
How long does the brown sugar syrup last?
Homemade brown sugar syrup can last up to two weeks if stored in an airtight container in the refrigerator. Be sure to give it a stir before using it, as it may thicken slightly when chilled.
