Get ready to spice up your salad game with this zesty hot honey vinaigrette! This dressing brings together the sweetness of honey with a hint of heat, creating a balance that’s perfect to elevate your favorite greens. Originating from the United States, this dressing shines with its simplicity and bold flavor profile.
Hot Honey Vinaigrette Recipe
4
servings10
minutes102
kcalKeep the screen of your device on
Ingredients
60 ml 1/4 cup extra-virgin olive oil
60 ml 1/4 cup apple cider vinegar
2 tablespoons 2 hot honey
2 tablespoons 2 Dijon mustard
1 teaspoon 1 garlic powder
Salt, to taste
Black pepper, to taste
Equipment
Mixing Bowl- jar
- Whisk
Directions
- Combine Ingredients: In a mixing bowl, add the olive oil, apple cider vinegar, hot honey, Dijon mustard, and garlic powder.
- Whisk Together: Using a whisk or fork, vigorously mix the ingredients until they are well combined and emulsified. The dressing should take on a slightly thickened, cohesive appearance.
- Season: Add salt and black pepper to the vinaigrette according to your preference. Stir to incorporate the seasonings.
- Store or Serve: Transfer the vinaigrette into a small jar or bottle if not using immediately. Shake well before each use to ensure the ingredients are well mixed.
Notes
- For a more intense flavor, allow the vinaigrette to sit for a few hours or overnight in the refrigerator before serving.
What kind of hot honey should I use?
You can use any brand of hot honey available at your local grocery store or make your own by mixing honey with a small amount of hot sauce or chili flakes. The heat level can vary, so choose one that suits your taste preferences.
Can I substitute apple cider vinegar with another kind of vinegar?
Yes, you can. White wine vinegar or rice vinegar are good alternatives. However, apple cider vinegar adds a unique tang that pairs well with the sweetness of the honey.
Is there a way to make this vinaigrette less spicy?
To reduce the spiciness, you can use regular honey instead of hot honey, or dilute the hot honey with a bit of regular honey. Alternatively, increase the olive oil to mellow out the heat.
How long can I store Hot Honey Vinaigrette?
This vinaigrette can be stored in an airtight container in the refrigerator for up to one week. Stir well before using if any separation occurs.
What dishes pair well with Hot Honey Vinaigrette?
This dressing is versatile and can be used on a variety of salads, grilled vegetables, or even as a marinade for poultry or fish. Its sweet and spicy profile complements both fresh greens and roasted dishes.
Can I make a larger batch of this vinaigrette?
Yes. Simply multiply the ingredients by the desired number of servings to make a larger batch. Ensure it’s stored properly in the refrigerator and stirred well before each use.
