A savory and sweet delight, the Hot Honey Ham recipe brings together tantalizing flavors that originate from American culinary traditions. Known for its balance of heat and sweetness, this dish is perfect for any festivity or family gathering. By using honey, mustard, and spices, you create a glaze that enriches the succulent ham, offering a memorable taste sensation.
Hot Honey Ham Recipe
4
servings20
minutes1
hour30
minutes457
kcal1
hour50
minutesKeep the screen of your device on
Ingredients
- For the Glaze:
240 ml 1 cup hot honey
100 g 1/2 cup brown sugar
2 tablespoons 2 hot mustard
- For the Ham:
1.8 kg 4 lb cooked bone-in ham
360 ml 1 1/2 cup water
1 teaspoon 1 teaspoon crushed red pepper flakes
Equipment
Baking dish- Saucepan
- Pastry brush
- aluminium foil
- Cutting board et Knife
- Cups (US measurement)
Directions
- Prepare the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Place the ham in a baking pan, and pour the water into the bottom of the pan. This will help keep the ham moist.
- Mix the Glaze: In a small saucepan over medium heat, combine the hot honey, light brown sugar, and mustard. Stir constantly until the sugar is completely dissolved.
- Apply the Glaze: Use a basting brush to apply a generous amount of the glaze over the ham, covering it entirely.
- Cover and Bake: Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1 hour and 15 minutes.
- Glaze Again: After the initial baking time, remove the foil and apply another layer of glaze. Return the ham to the oven without foil and bake for another 15 minutes or until the glaze is caramelized and bubbling.
- Rest and Serve: Allow the ham to rest for 10 minutes before slicing. Serve with any remaining glaze.
Notes
- For an extra kick, add the crushed red pepper flakes to the glaze. This will elevate the heat level and create a more complex flavor profile. Adjust the amount to suit your palate.
Can I use a different type of mustard for the glaze?
Yes, you can use any mustard you prefer. However, using hot or Creole mustard adds a unique flavor that complements the sweetness of the honey.
Is there an alternative to hot honey?
If hot honey isn’t available, you can mix regular honey with crushed red pepper flakes or cayenne pepper to achieve the desired level of heat.
Can I prepare the glaze in advance?
Yes, you can prepare the glaze a day ahead. Store it in an airtight container in the fridge and reheat it gently before applying it to the ham.
How do I know when the ham is fully cooked?
Since the ham is pre-cooked, the goal is to heat it through and caramelize the glaze. An internal temperature of 140°F (60°C) indicates it’s ready to serve.
What side dishes go well with hot honey ham?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad.
Can I freeze leftover ham?
Yes, you can freeze leftover ham. Wrap it tightly in plastic wrap or foil and store it in an airtight container for up to two months.
Can I make this recipe with a boneless ham?
Yes. A boneless ham works just as well and may require slightly less cooking time due to its smaller size.
How do I prevent the ham from drying out?
Covering the ham with foil while baking and adding water to the baking pan helps retain moisture and prevent drying.
