Delicious Lipton Vegetable Spinach Dip Recipe

Today, I’m excited to share a scrumptious recipe for a Lipton Vegetable Spinach Dip that’s perfect for a quick snack or a delightful appetizer. This creamy, flavorful dip is packed with the goodness of spinach and a blend of savory herbs, all made effortlessly with Lipton’s vegetable soup mix. Let’s dive right into this easy and delectable recipe.

Lipton Vegetable Spinach Dip Recipe

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Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
+

1

servings
Prep time

10

minutes
Calories

150

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 150 g 5 fl oz fresh spinach

  • 1 packet 1 packet Lipton Vegetable Soup Mix

  • 120 g 1/2 cup sour cream

  • 120 g 1/2 cup mayonnaise

  • 120 g 4 fl oz water chesnuts, drained and chopped

  • 7.5 ml 1/4 fl oz lemon juice

Equipment

  • Mixing bowl
  • Measuring cups (US)
  • Food scale
  • Spoon

Directions

  • Wash the fresh spinach thoroughly and chop it finely.
  • In a mixing bowl, combine the chopped spinach, sour cream, mayonnaise, Lipton Vegetable Soup Mix,
    lemon juice and water chesnuts, then stir well to ensure all ingredients are thoroughly mixed.
  • For best flavor, let the dip chill in the refrigerator for at least 1 hour before serving.

Notes

  • For a lighter version, you can substitute the sour cream and mayonnaise with Greek yogurt. It adds a tangy flavor and reduces the calorie count.
  • Serve with fresh vegetables, crackers, or breadsticks for a delightful snack or appetizer.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw and drain the spinach thoroughly before using it in the recipe.

When stored in an airtight container in the refrigerator, the dip can last up to 3-4 days.

Absolutely! Substitute the sour cream and mayonnaise with Greek yogurt for a lighter, tangier version of the dip.

This dip pairs well with fresh vegetables like carrots, celery, and bell peppers. It also goes great with crackers, chips, or breadsticks.

The dip itself is gluten-free, but make sure to check the label on the Lipton Vegetable Soup Mix as ingredients may vary.

Cheesy Spinach Dip: Add shredded cheese such as cheddar or mozzarella.

Spicy Spinach Dip: Mix in some chopped jalapenos or a dash of hot sauce for a spicy kick.Herb

Spinach Dip: Add fresh herbs like dill or parsley for extra flavor.

Lipton Vegetable Spinach Dip is a creamy and flavorful dip made using fresh spinach and Lipton’s vegetable soup mix. It’s a quick and easy recipe that serves as a perfect snack or appetizer.

Prepare the Spinach: Wash and finely chop the fresh spinach.

Mix the Ingredients: Combine the chopped spinach, sour cream, mayonnaise, and Lipton Vegetable Soup Mix in a mixing bowl.

Add Liquids: Stir in the water and lemon juice until everything is well mixed.

Chill: Refrigerate the dip for at least 1 hour before serving to enhance the flavors.