Discover our delicious basil salt recipe! This simple yet effective seasoning adds a burst of fresh basil flavor to a wide range of dishes. Whether you’re a culinary novice or a seasoned cook, this basil salt is an excellent addition to your kitchen repertoire. By combining aromatic basil with coarse sea salt, you can elevate the taste of everything from grilled vegetables to salads, and even pasta dishes.
Basil Salt Recipe
1
servings5
minutes5
minutes10
kcal10
minutesKeep the screen of your device on
Ingredients
30 g 1 1/4 cup fresh basil leaves
50 g 1/6 cup coarse sea salt
Equipment
Blender- Baking sheet
- Parchment paper
- Airtight container
Directions
- Preheat your oven to 200°F (about 90°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Remove the basil leaves from the stems and spread them evenly on the prepared baking sheet. Place them in the oven and bake for about 5-7 minutes until the leaves are dry to the touch but not browned. Remove from the oven and let them cool completely.
- In a food processor or blender, combine the dried basil leaves and coarse sea salt. Pulse several times until the basil leaves are finely chopped and well incorporated into the salt. The mixture should be slightly green and aromatic.
- Transfer the basil salt to an airtight container. It can be stored at room temperature for up to 1 month, or longer in the refrigerator.
Notes
- Ensure the basil leaves are completely dry before blending with salt to prevent clumping.
Can I use dried basil from the store instead of fresh basil?
While you can use dried basil, fresh basil provides a more vibrant flavor. If using store-bought dried basil, you may need to adjust the amount since it’s more concentrated.
How long does basil salt last?
When stored in an airtight container, basil salt can last for up to 1 month at room temperature. For longer shelf life, keep it in the refrigerator.
What are some ways to use basil salt?
Basil salt is versatile and can be used to season meats, vegetables, and salads. It also works well as a finishing touch on dishes like pasta or pizza.
Can I substitute other herbs for basil?
Yes, you can experiment with other herbs such as rosemary, thyme, or oregano. Just follow the same method of blending dried herbs with salt for a unique seasoning blend.
Can I use table salt instead of coarse sea salt?
Yes, you can use table salt, but it will make the basil salt more salty. Coarse sea salt is preferred for its texture and the way it complements the basil, so adjust the amount if you use table salt.
How do I know when the basil leaves are properly dried?
The basil leaves should feel crisp and crumble easily when touched. Avoid browning them as it can impart a burnt flavor to the salt.
Is basil salt suitable for people with dietary restrictions?
Basil salt is generally safe for most diets. It is gluten-free and contains no added preservatives. However, always check the salt packaging if you have specific dietary concerns.
What is basil salt?
Basil salt is a seasoning blend made by mixing finely chopped dried basil leaves with coarse sea salt. It imparts a fresh, herbal flavor to various dishes.
