Savor the fresh taste of summer with this Strawberry Rhubarb Juice. The sweet, juicy strawberries and tangy rhubarb come together in a perfectly balanced drink that’s light, refreshing, and naturally delicious. It’s an easy way to enjoy the season’s best flavors, perfect for sipping on a warm day or sharing with friends.
Strawberry Rhubarb Juice Recipe
4
servings10
minutes25
minutes58
kcal35
minutesKeep the screen of your device on
Ingredients
250 g 1/2 lb Rhubarb Stalks
250 g 1/2 lb Strawberries
1 l 4 cup Water
100 g 1/2 cup Sugar
1 tablespoon 1 tablespoon Lemon Juice
few sprigs few sprigs Mint Leaves (optional)
Equipment
Large pot- Strainer or cheesecloth
- Large bowl
- Funnel (optional, for easy pouring)
- Bottle or jar
Directions
- Prepare the Rhubarb and Strawberries:
- Rinse the rhubarb stalks thoroughly under cold water, trim the ends, and cut them into small, 1-inch (2,5 cm) pieces.
- Rinse the strawberries, remove the stems, and slice them.
- Cook the Rhubarb and Strawberries:
- In a large pot, combine the chopped rhubarb, sliced strawberries, and water.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 20 minutes, or until the rhubarb is soft and has broken down completely.
- Strain the Juice:
- Place a strainer or cheesecloth over a large bowl.
- Carefully pour the rhubarb and strawberry mixture through the strainer, allowing the liquid to collect in the bowl below.
- Press down on the solids with a spoon to extract as much juice as possible.
- Discard the solids or save them for another use, like a fruit compote.
- Sweeten the Juice:
- While the juice is still warm, stir in the sugar until it dissolves completely.
- Add the lemon juice if desired, to enhance the tart flavor.
- Cool and Store:
- Allow the juice to cool to room temperature.
- Once cooled, transfer it to a bottle or jar using a funnel.
- Store the juice in the refrigerator for up to a week.
- Serve:
- Serve the strawberry rhubarb juice chilled over ice.
- Garnish with a sprig of mint or a slice of strawberry for an extra refreshing touch.
Notes
- Feel free to adjust the amount of sugar to suit your taste, or use honey or agave syrup as an alternative sweetener.
Can I make this juice with frozen strawberries and rhubarb?
Yes, you can. If using frozen fruit, allow it to thaw before cooking. The flavor will be just as delicious, and you can make this juice any time of year.
How can I reduce the sugar in this recipe?
To lower the sugar content, start with half the amount and add more to taste. You can also try natural sweeteners like honey or maple syrup, or leave the sugar out entirely if you prefer a more tart juice.
Do I need to add lemon juice to this recipe?
Lemon juice is optional but adds a bright, zesty flavor that enhances the tartness of the rhubarb. If you prefer a milder taste, you can skip it or add just a splash.
How long will this juice keep in the fridge?
This juice will stay fresh in the refrigerator for up to a week. Store it in a sealed container and give it a quick stir before serving, as natural separation may occur.
What should I do with the leftover pulp after straining?
The leftover pulp is versatile and can be used in smoothies, mixed into yogurt, or turned into a compote. It’s also great for baking in muffins or adding to oatmeal.
Can I add other fruits to this juice?
Yes, feel free to get creative! Adding apples, raspberries, or even a bit of orange can bring new dimensions to the flavor. Adjust the sweetness accordingly if you introduce additional fruits.
Is this juice safe for kids and pregnant women?
Absolutely. This juice is a natural and healthy option for everyone, including children and pregnant women. Just ensure that no rhubarb leaves are used, as they are toxic.
Can I make a large batch and freeze it?
Yes, you can freeze this juice. Pour it into freezer-safe containers, leaving some space at the top, and store for up to three months. Thaw it in the refrigerator before serving.
How can I turn this juice into a refreshing summer cocktail?
This juice is an excellent base for summer cocktails. Mix it with sparkling water, a splash of gin or vodka, or even prosecco. For a non-alcoholic version, try it with tonic water or soda.
How can I adjust the tartness if it’s too strong?
If the juice is too tart, you can dilute it with more water or add a bit more sugar or honey to balance the flavors. Alternatively, blending in sweeter fruits like apple or pear can soften the tartness naturally.
