Enjoy a refreshing and flavorful drink with this homemade rhubarb juice recipe. This juice perfectly balances the tartness of fresh rhubarb with just the right amount of sweetness, making it an ideal beverage for warm days or special occasions. Serve it chilled over ice for a delicious and invigorating experience!
Rhubarb Juice Recipe
4
servings10
minutes25
minutes52
kcal35
minutesKeep the screen of your device on
Ingredients
500 g 1 lb Rhubarb Stalks
1 l 4 cup Water
100 g 1/2 cup Sugar
2 tablespoons 2 tablespoons Lemon Juice
1 tablespoon 1 tablespoon Ginger (optional)
Equipment
Large pot- Strainer or cheesecloth
- Large bowl
- Funnel (optional, for easy pouring)
- Bottle or jar
Directions
- Prepare the Rhubarb:
- Rinse the rhubarb stalks thoroughly under cold water.
- Trim the ends and discard any leaves (as they are toxic).
- Cut the stalks into small, 1-inch (2,5 cm) pieces.
- Cook the Rhubarb:
- In a large pot, combine the chopped rhubarb, water, and sliced ginger (if using).
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 20 minutes, or until the rhubarb is soft and has broken down completely.
- Strain the Juice:
- Place a strainer or cheesecloth over a large bowl.
- Carefully pour the rhubarb mixture through the strainer, allowing the liquid to collect in the bowl below.
- Press down on the rhubarb solids with a spoon to extract as much juice as possible.
- Discard the solids or save them for another use, like a compote or pie filling.
- Sweeten the Juice:
- While the juice is still warm, stir in the sugar until it dissolves completely.
- Add the lemon juice if desired, to enhance the tangy flavor.
- Cool and Store:
- Allow the juice to cool to room temperature.
- Once cooled, transfer it to a bottle or jar using a funnel.
- Store the juice in the refrigerator for up to a week.
- Serve:
- Serve the rhubarb juice chilled over ice.
- Garnish with a slice of lemon or a sprig of mint for an extra refreshing touch.
Notes
- If you prefer a sweeter juice, increase the amount of sugar or add a bit of honey.
Can I use frozen rhubarb for this juice recipe?
Yes, you can use frozen rhubarb if fresh rhubarb is not available. Simply thaw the frozen rhubarb before using it in the recipe, and proceed as usual.
How can I adjust the sweetness of the rhubarb juice?
You can easily adjust the sweetness by adding more or less sugar according to your taste. You can also use alternative sweeteners like honey, agave syrup, or stevia.
Is it necessary to add lemon juice to the recipe?
Lemon juice is optional but recommended if you want to enhance the tartness of the juice. It adds a bright, zesty flavor that complements the rhubarb nicely.
How long does homemade rhubarb juice last in the refrigerator?
When stored in an airtight container, rhubarb juice can last up to a week in the refrigerator. Always keep it chilled to maintain its freshness.
Can I add other fruits to this rhubarb juice recipe?
Absolutely! Rhubarb pairs well with strawberries, apples, or oranges. Adding these fruits can create a unique flavor blend and add natural sweetness to the juice.
What can I do with the leftover rhubarb solids after straining the juice?
The leftover rhubarb pulp can be used in various ways, such as making a compote, jam, or pie filling. You can also add it to smoothies or yogurt for extra flavor and fiber.
Is rhubarb juice safe to drink if I’m pregnant?
Yes, rhubarb juice is generally safe to drink during pregnancy. However, it’s important to avoid rhubarb leaves, as they contain oxalic acid, which is toxic. Always consult with your healthcare provider if you have concerns.
Can I freeze rhubarb juice for later use?
Yes, rhubarb juice can be frozen. Pour the juice into an airtight container, leaving some space at the top for expansion, and freeze for up to 3 months. Thaw in the refrigerator before serving.
How can I use rhubarb juice in cocktails?
Rhubarb juice makes a fantastic mixer for cocktails. Try combining it with gin, vodka, or sparkling wine for a refreshing summer drink. You can also mix it with tonic water or soda for a non-alcoholic option.
