Seven Layer Bars, also known as Magic Bars, are a decadent treat combining layers of rich chocolate, gooey butterscotch, coconut, and a buttery graham cracker crust. They’re perfect for any gathering or when you need a quick and easy dessert with minimal effort but maximum flavor. These bars are sweet, rich, and satisfyingly chewy, ideal for anyone with a sweet tooth!
Seven Layer Bars Recipe (Magic Bars)
12
servings10
minutes25
minutes352
kcal35
minutesKeep the screen of your device on
Ingredients
135 g 1 1/2 cup graham cracker crumbs
115 g 1/2 cup unsalted butter
170 g 1 cup semi-sweet chocolate chips
170 g 1 cup butterscotch chips
80 g 1 cup sweetened shredded coconut
150 g 1 cup chopped nuts
400 ml 13 1/2 fl oz sweetened condensed milk
Equipment
9×13 inch (23×33 cm) baking pan- Parchment paper
- Mixing bowl
- Spatula
Directions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch (23×33 cm) baking pan with parchment paper, or grease it with non-stick spray for easy removal.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated and resemble wet sand. Press this mixture evenly into the bottom of your prepared baking pan to form the crust. Make sure it’s tightly packed to hold the layers together.
- Evenly sprinkle the chocolate chips, butterscotch chips, chopped nuts, and shredded coconut over the graham cracker crust. You can slightly press them down to ensure they’re even.
- Slowly drizzle the entire can of sweetened condensed milk over the top of the layered ingredients, making sure to cover as much of the surface as possible. This will bind everything together during baking.
- Place the pan in the preheated oven and bake for 25–30 minutes, or until the edges are golden brown and the center is set. The bars will firm up as they cool.
- Let the bars cool completely in the pan (about 1–2 hours) before slicing. Once cool, lift the bars out using the parchment paper, and cut them into 12 squares or 16 smaller bars if you prefer.
- These bars can be served at room temperature or chilled for a firmer texture.
Why are they called Seven Layer Bars?
Seven Layer Bars get their name from the layers of ingredients typically used: graham cracker crumbs, butter, chocolate chips, butterscotch chips, shredded coconut, nuts, and sweetened condensed milk. These ingredients create seven distinct layers of flavor and texture.
Can I make Seven Layer Bars without butterscotch chips?
Absolutely! If you’re not a fan of butterscotch or don’t have it on hand, you can swap it with white chocolate chips, peanut butter chips, or even more chocolate chips for an extra chocolaty treat.
How should I store Seven Layer Bars?
Store the bars in an airtight container at room temperature for up to 5 days. If you prefer a firmer texture, refrigerate them for up to 7 days. For longer storage, you can freeze the bars for up to 3 months. Just thaw them at room temperature before serving.
How do I prevent the bars from sticking to the pan?
Lining your baking pan with parchment paper is the best way to prevent sticking. Be sure to leave an overhang on the sides so you can lift the entire batch out once cooled. If you don’t have parchment paper, greasing the pan generously with non-stick spray will also help.
Can I use other types of crumbs for the base?
Yes, while graham cracker crumbs are the classic choice, you can use other cookie crumbs like digestive biscuits, Oreos (without the cream filling), or even crushed pretzels for a salty twist.
Can I freeze Seven Layer Bars?
Yes! Seven Layer Bars freeze very well. Wrap individual bars in plastic wrap, then place them in a freezer-safe container or bag. They’ll keep for up to 3 months in the freezer. When you’re ready to enjoy them, just let them thaw at room temperature.
Why are my Seven Layer Bars too crumbly?
If your bars turn out too crumbly, it could be due to not pressing the graham cracker crust firmly enough into the pan. Also, ensure that the condensed milk is evenly spread across the top to help bind all the ingredients together.
){kind=link}