Looking for a gourmet pizza recipe that’s both unique and flavorful? This pear gorgonzola pizza is the perfect combination of sweet and savory, making it an ideal dish for a special dinner or a treat-yourself meal. The creamy gorgonzola pairs beautifully with the sweetness of the pear, and the crunch of walnuts adds a delightful texture. Follow this easy recipe to create a restaurant-quality pizza at home.
Pear Gorgonzola Pizza Recipe
1
servings20
minutes12
minutes640
kcal32
minutesKeep the screen of your device on
Ingredients
100 g 3 1/2 oz Pizza Dough
1 1 Medium Pear
50 g 1 3/4 oz Gorgonzola Cheese
15 g 1/2 oz Walnuts
1 tablespoon 1 Honey
1 teaspoon 1 Olive Oil
1 small handful 1 Fresh Arugula (optional)
Black Pepper
Equipment
Baking sheet- Rolling pin
- Sharp knife
- Mixing bowl
- Oven
Directions
- Preheat your oven to 220°C (425°F). Place a pizza stone in the oven if you have one, as it will help achieve a crispier crust.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet or onto a pizza peel if using a pizza stone.
- Drizzle the olive oil over the dough and spread it evenly with a brush or the back of a spoon. Arrange the pear slices on the dough, leaving a small border around the edges. Sprinkle the crumbled gorgonzola cheese and chopped walnuts evenly over the pear slices.
- Transfer the pizza to the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese has melted and begun to bubble.
- Once baked, remove the pizza from the oven. Drizzle the honey over the top and add a sprinkle of freshly ground black pepper. If you like, top with a handful of fresh arugula for a peppery contrast.
- Slice the pizza and serve immediately.
Notes
- For an extra crispy crust, bake the pizza on a preheated pizza stone. If you don’t have a pizza stone, you can preheat the baking sheet in the oven before placing the dough on it. This trick helps achieve that perfect crispy base.
Can I use a different type of cheese instead of gorgonzola?
Yes, you can substitute gorgonzola with other blue cheeses like Roquefort or Stilton for a similar flavor. If you prefer a milder taste, try using goat cheese or feta.
Can I make this pizza with gluten-free dough?
Absolutely! Simply use a gluten-free pizza dough or your preferred gluten-free flour blend to make the base. The rest of the ingredients are naturally gluten-free.
How do I store leftover pizza?
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (350°F) for about 5-7 minutes to maintain the crispiness of the crust.
Can I add meat to this recipe?
Yes, adding prosciutto or pancetta can enhance the savory flavors of this pizza. Simply lay thin slices on top of the pizza before baking.
What can I use instead of honey?
If you prefer, you can substitute honey with maple syrup or agave nectar for a similar sweetness.
What can I use instead of honey?
If you prefer, you can substitute honey with maple syrup or agave nectar for a similar sweetness.
