Ocean Spray cranberry sauce is a classic side dish that’s perfect for holiday meals, especially Thanksgiving. This sweet and tangy sauce, made from fresh cranberries, adds a burst of flavor and vibrant color to your table. Whether you’re pairing it with turkey or using it as a spread, this easy-to-make recipe will have everyone coming back for seconds!
Ocean Spray Cranberry Sauce Recipe
8
servings5
minutes10
minutes112
kcal15
minutesKeep the screen of your device on
Ingredients
200 g 1 cup granulated sugar
240 ml 1 cup water
340 g 12 oz bag of fresh or frozen cranberries
Equipment
Medium saucepan- Wooden spoon
- Airtight container
Directions
- If using fresh cranberries, rinse and drain them. Discard any damaged or shriveled berries.
- In a medium saucepan, combine the sugar and water. Stir over medium heat until the sugar dissolves and the mixture comes to a boil.
- Add the cranberries to the boiling water and sugar mixture. Reduce the heat to medium-low and simmer for about 10 minutes. Stir occasionally as the cranberries pop and the sauce thickens.
- Remove from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
- Transfer to a serving dish or airtight container. The sauce can be stored in the refrigerator for up to a week.
Notes
- For a chunkier sauce, simmer for less time. If you prefer a smoother sauce, use an immersion blender to puree the sauce once it cools slightly.
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries without thawing them first. Simply add them to the saucepan as directed, and the cooking time will remain the same.
How can I make my cranberry sauce thicker?
As the sauce cools, it naturally thickens. However, if you prefer a thicker consistency, you can simmer the cranberries for a few extra minutes or reduce the amount of water slightly.
Can I make cranberry sauce ahead of time?
Absolutely! Cranberry sauce can be made up to a week in advance and stored in an airtight container in the refrigerator. The flavors often improve after sitting for a day or two.
How long does cranberry sauce last?
Homemade cranberry sauce will keep in the refrigerator for up to 7-10 days if stored in a sealed container.
Can I freeze cranberry sauce?
Yes, you can freeze cranberry sauce. Place it in a freezer-safe container and store it for up to 2 months. Thaw in the refrigerator overnight before serving.
How do I make my cranberry sauce less sweet?
If you prefer a tarter sauce, you can reduce the amount of sugar or substitute some of the water with orange juice for a less sugary flavor.
Can I add spices or other fruits to my cranberry sauce?
Definitely! Common additions include cinnamon, cloves, or orange zest for extra flavor. You can also mix in chopped apples, pears, or even raisins for added texture and sweetness.
What should I do if my cranberry sauce is too thick?
If your sauce thickens too much, you can thin it out by adding a small amount of water or orange juice until you reach your desired consistency.
Can I use a sugar substitute in this recipe?
Yes, sugar substitutes like stevia or monk fruit can be used. Keep in mind that the flavor and sweetness level may vary slightly depending on the substitute you choose.
Is this cranberry sauce recipe suitable for canning?
Yes, you can preserve cranberry sauce by canning it. Use proper sterilization techniques and follow safe canning guidelines to ensure freshness and safety.
