Nova Cream Cheese Spread Recipe

Discover our Nova Smoked Salmon Cream Cheese Spread recipe, a perfect blend of creaminess and smoky flavors. This quick and easy preparation is ideal for serving at appetizers, brunches, or even as a gourmet snack. With fresh ingredients like red onion, dill, and capers, this spread will add a touch of sophistication to your bagels, crackers, or fresh vegetables.

Nova Cream Cheese Spread Recipe

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Course: SidesCuisine: AmericanDifficulty: Easy
Servings
+

1

servings
Prep time

10

minutes
Calories

455

kcal
Cook Mode

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Ingredients

  • 225 g 8 oz Cream Cheese

  • 115 g 4 oz Sour Cream

  • 115 g 4 oz Smoked Nova Salmon

  • 15 ml 1 tbsp Fresh Lemon Juice

  • 30 g 1 oz Capers

  • 1 1 Red Onion

  • 1 1 Fresh Dill

Equipment

  • mixing bowl
  • spoon
  • Knife
  • cutting board

Directions

  • Begin by allowing the cream cheese to soften at room temperature for about 10 minutes. This will make it easier to mix with the other ingredients.
  • In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a spatula or spoon to mix until smooth and well combined.
  • Gently fold in the finely chopped smoked Nova salmon, lemon juice, capers, red onion, and fresh dill. Mix until all the ingredients are evenly distributed.
  • Taste the spread and adjust the seasoning with more lemon juice or dill if needed. Serve immediately on crackers, bagels, or fresh vegetables.

Notes

  • For a touch of heat, consider adding a pinch of freshly ground black pepper or a dash of hot sauce.

Can I use a different type of salmon for this recipe?

Yes, you can substitute the Nova smoked salmon with another type of smoked salmon. However, Nova salmon has a particularly tender texture and a slightly sweet flavor that complements the cream cheese beautifully.

You can store the spread in an airtight container in the refrigerator for up to 3 days. Just make sure to stir it before serving if it has been chilled.

Absolutely! This spread can be made a day in advance. In fact, allowing it to chill in the refrigerator for a few hours before serving will help the flavors meld together even more.

It’s not recommended to freeze this spread, as the texture of the cream cheese and sour cream may change when thawed, resulting in a less creamy consistency.

This spread pairs wonderfully with bagels, crackers, fresh vegetables, or even as a filling for sandwiches and wraps. It also works well as a dip for toasted breadsticks.

To add a bit of spice, consider mixing in some finely chopped jalapeños, a dash of hot sauce, or a pinch of cayenne pepper. Adjust the amount to your taste preference.