This Meat Jun sauce is a flavorful Korean-inspired accompaniment that’s perfect for enhancing your favorite dishes. With a savory blend of soy sauce, garlic, sesame oil, and a hint of sweetness, this sauce adds the perfect finishing touch to your Meat Jun. Easy and quick to make, it’s also versatile enough to pair with other Korean dishes like bulgogi or bibimbap. Whether you’re looking to elevate a meal or simply need a delicious dipping sauce, this recipe is sure to impress.
Meat Jun Sauce Recipe
1
servings5
minutes10
minutes50
kcal15
minutesKeep the screen of your device on
Ingredients
60 ml 1/4 cup soy sauce
30 ml 2 tbsp water
15 ml 1 tbsp rice vinegar
15 ml 1 tbsp sesame oil
10 g 1 tbsp sugar
1 1 clove garlic
1 g 1/4 tsp ground ginger
1 1 small green onion
1 g 1/2 tsp red pepper flakes
1 tablepoon 1 tablepoon sesame seeds
Equipment
Small mixing bowl- Fork
- Measuring cups and spoons
Directions
- In a small mixing bowl, combine the soy sauce, water, rice vinegar, sesame oil, and sugar. Whisk together until the sugar is fully dissolved.
- Stir in the minced garlic, ground ginger (if using), and red pepper flakes. Mix well to ensure all the ingredients are evenly distributed.
- Add the finely chopped green onion and stir to combine. If desired, sprinkle sesame seeds on top for added texture and flavor.
- Pour the sauce over your prepared Meat Jun or use it as a dipping sauce on the side. It’s also great with other Korean dishes like bulgogi or bibimbap.
Notes
- For a thicker sauce, you can reduce it slightly over low heat on the stovetop until it reaches your desired consistency. This will concentrate the flavors and make the sauce cling better to the Meat Jun.
What is Meat Jun?
Meat Jun is a popular Korean dish, particularly in Hawaii, consisting of thinly sliced beef (or sometimes pork) that is marinated, dipped in an egg batter, and then pan-fried. The Meat Jun sauce is a savory and slightly sweet sauce that complements this dish perfectly.
Can I adjust the sweetness of the sauce?
Yes, you can easily adjust the sweetness by adding more or less sugar to the sauce. Start with 1 tablespoon, and if you prefer a sweeter sauce, you can add a little more to taste.
Is there a substitute for sesame oil?
If you don’t have sesame oil, you can use a neutral oil like vegetable oil, but the sauce will lose some of its traditional flavor. For an alternative with a nutty flavor, you can try toasted peanut oil.
Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time. Store it in an airtight container in the refrigerator for up to one week. Stir or shake well before serving, as the ingredients may separate over time.
What other dishes can I use this sauce with?
This sauce pairs well with many Korean dishes, including bulgogi, bibimbap, and kalbi. It’s also great as a dipping sauce for dumplings, grilled meats, or even as a dressing for salads.
How can I make the sauce spicier?
To add more heat, you can increase the amount of red pepper flakes or add a small amount of gochujang (Korean chili paste) to the sauce. Adjust the spiciness to your preference.
Can I add other ingredients to the sauce?
Absolutely! Some variations include adding a bit of grated ginger, a splash of mirin (sweet rice wine), or even finely chopped chili peppers for extra flavor.
How do I store leftover sauce?
Leftover sauce should be stored in an airtight container in the refrigerator. It will keep for up to one week. For longer storage, you can freeze the sauce in small portions and thaw it as needed.
Can I use this sauce as a marinade?
Yes, this sauce can double as a marinade for meats or vegetables. Marinate your protein or veggies for at least 30 minutes to allow the flavors to infuse before cooking.
