If you’re in search of a classic, comforting dish that’s easy to prepare and delicious to taste, then Lipton Onion Soup Meatloaf is an excellent choice. Originating from the United States, this timeless recipe brings together the robust flavors of Lipton Onion Soup Mix with juicy ground beef, creating a savory meatloaf that’s sure to please the whole family. It’s perfect for a cozy dinner or festive gatherings. The traditional ingredients come together harmoniously to deliver a dish that’s not just about taste but also about nostalgia.
Lipton Onion Soup Meatloaf Recipe
4
servings10
minutes1
hour412
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
- For the Meatloaf:
900 g 2 lb ground beef
28 g 1 oz Lipton Onion Soup Mix
2 2 eggs
180 ml 3/4 cup water
80 ml 1/3 cup ketchup
90 g 3/4 cup plain dry breadcrumbs
- For the Glaze:
80 ml 1/3 cup ketchup
1 tablespoons 1 tablespoons white vinegar
1 tablespoon 1 tablespoon Worcestershire sauce
2 tablespoons 2 tablespoons brown sugar
1/2 teaspoon 1/2 teaspoon garlic powder
1/2 teaspoon 1/2 teaspoon onion powder
1/4 teaspoon 1/4 teaspoon black pepper
Equipment
Mixing bowl- Baking dish
- Spoon
Directions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, eggs, water, ketchup, and breadcrumbs. Mix well until all ingredients are thoroughly combined.
- Shape the Meatloaf: Shape the mixture into a loaf and place it into a loaf pan or baking dish.
- Bake: Place the loaf in the preheated oven and bake for about 1 hour, or until the loaf is cooked through and has an internal temperature of 160°F (70°C).
- Make the Meatloaf Glaze: While the meatloaf is baking, prepare the glaze by combining ketchup, white vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper in a small bowl.
- Apply the Glaze: Spread the prepared glaze over the top of the meatloaf during the last 15-20 minutes of baking for a tangy finish.
- Rest Before Serving: Allow the meatloaf to rest for a few minutes after removing it from the oven before slicing and serving.
Notes
- Feel free to add some chopped onions, bell peppers, or garlic to the meat mixture for additional flavors. You can also substitute part of the ground beef with ground pork or turkey for a different taste profile.
Can I use a different type of ground meat instead of beef?
Yes, you can substitute ground beef with other meats like ground turkey, chicken, or pork. Just be aware that the flavor and texture may vary slightly.
What can I substitute for Lipton Onion Soup Mix if I don’t have it?
If you don’t have Lipton Onion Soup Mix, you can create a similar mix using a combination of dried onion flakes, beef bouillon granules, onion powder, and a pinch of sugar. However, for the authentic taste, the branded mix is recommended.
Can I prepare the meatloaf mixture ahead of time?
Yes, you can mix the ingredients and shape the loaf a day ahead. Simply cover it and store it in the refrigerator. When ready to bake, let it reach room temperature before placing it in the oven.
How do I know when the meatloaf is fully cooked?
The meatloaf is fully cooked when it reaches an internal temperature of 160°F (70°C). Using a meat thermometer is the most accurate method to check doneness.
Can I freeze leftover meatloaf?
Absolutely! You can freeze leftover slices by wrapping them tightly in plastic wrap and placing them in an airtight container. They can be frozen for up to 3 months.
