If you love the combination of sweet and spicy, hot honey mayo is about to become your new favorite condiment. This creamy, tangy, and slightly fiery sauce is the perfect way to upgrade burgers, sandwiches, fries, and even grilled veggies. With just a few simple ingredients, you can whip up this irresistibly smooth and flavorful mayo in minutes.
Hot Honey Mayo Recipe
4
servings5
minutes91
kcalKeep the screen of your device on
Ingredients
120 g 1/2 cup mayonnaise
2 tablespoons 2 tablespoons hot honey
1 teaspoon 1 teaspoon Dijon mustard
1/2 teaspoon 1/2 teaspoon smoked paprika
1/2 teaspoon 1/2 teaspoon garlic powder
1/4 teaspoon 1/4 teaspoon cayenne pepper
1/2 tablespoon 1/2 tablespoon lemon juice
Salt to taste
Equipment
Mixing Bowl- Whisk
- Airtight container
- Cups (US measurement)
- spoon
Directions
- Combine Ingredients: In a small mixing bowl, whisk together the mayonnaise, hot honey, Dijon mustard, smoked paprika, garlic powder, and cayenne pepper.
- Add Lemon Juice & Season: Stir in the lemon juice and a pinch of salt. Taste and adjust seasoning as needed.
- Whisk Until Smooth: Make sure the sauce is fully combined and silky.
- Store or Serve: Use immediately or transfer to an airtight container and refrigerate for up to a week.
Notes
- Customize the Heat: Add more cayenne or a dash of hot sauce if you want it spicier.
How spicy is hot honey mayo?
The heat level depends on the type of hot honey and any extra spices you add. If you prefer a milder version, use less hot honey or omit the cayenne pepper. For extra heat, add more hot honey or a dash of hot sauce.
Can I make this mayo without honey?
Yes! If you want a different sweetness, try maple syrup or agave nectar. For a sugar-free option, you can use a small amount of a sugar substitute like monk fruit syrup.
How long does hot honey mayo last?
Store it in an airtight container in the refrigerator for up to one week. Since it contains mayo, it’s best to keep it chilled and avoid leaving it out for too long.
What can I use hot honey mayo for?
This sauce is incredibly versatile! Try it on burgers, sandwiches, fries, roasted veggies, grilled chicken, shrimp, or even as a dip for onion rings and chicken tenders. It also makes a fantastic drizzle for coleslaw or grain bowls.
Will the mayo get runny after adding honey?
No, it should stay creamy and thick, but if you find it too thin, add a little more mayo to balance it out. You can also refrigerate it for 10-15 minutes before serving to help thicken it up.
Can I use this as a salad dressing?
Yes. If you want a pourable consistency, whisk in a little water to thin it out. It works great as a spicy-sweet drizzle for salads or slaws.
