Hamburger gravy is comfort food at its finest, hailing from classic American cuisine. This hearty and savory dish combines ground beef with a creamy, flavorful gravy, perfect for pouring over mashed potatoes or rice. Easy to prepare and sure to satisfy, this recipe is a go-to for busy weeknights or when you’re craving something warm and fulfilling.
Hamburger Gravy Recipe
4
servings10
minutes20
minutes258
kcal30
minutesKeep the screen of your device on
Ingredients
450 g 1 lb ground beef
1 1 onion
2 2 garlic cloves
480 ml 2 cup beef broth
240 ml 1 cup milk
30 g 1/4 cup all-purpose flour
1 tablespoon 1 tablespoon Worcestershire sauce
Salt and black pepper to taste
2 tablespoons 2 tablespoons unsalted butter
Equipment
Large skillet- Wooden spoon
- Whisk
- Mixing bowl
Directions
- Brown the Beef: In a large skillet over medium-high heat, melt butter and add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent. Stir occasionally to ensure even cooking.
- Add Aromatics: Add minced garlic to the beef mixture and cook for another minute until fragrant.
- Prepare the Gravy: Sprinkle the flour over the beef mixture, stirring continuously for about 2 minutes to cook the flour and eliminate any raw taste.
- Liquids In: Gradually add the beef broth and milk to the skillet, stirring or whisking constantly to avoid lumps.
- Season and Thicken: Add Worcestershire sauce, and season with salt and black pepper. Continue to cook and stir frequently until the gravy thickens, about 5-7 minutes.
- Simmer: Reduce the heat to low and let it simmer for a couple of minutes, ensuring all flavors blend well.
- Serve: Remove from heat and serve warm over mashed potatoes, rice, or bread.
Notes
- For an extra rich flavor, consider substituting milk with cream. Additionally, you can add mushrooms or peas for variety and enhanced taste.
Can I use a different type of meat for this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. However, the flavor profile will change slightly.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can add an additional tablespoon of flour. Mix the flour with a small amount of cold water or broth to create a slurry before adding it to the gravy. Make sure to stir while adding to prevent lumps.
Can I make this recipe ahead of time?
Yes, hamburger gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in a skillet over low heat, stirring occasionally. You may need to add a bit of water or broth to reach the desired consistency when reheating.
What sides pair well with hamburger gravy?
Hamburger gravy pairs wonderfully with mashed potatoes, rice, egg noodles, or even biscuits. Additionally, steamed vegetables like green beans or carrots complement the meal nicely.
Can I freeze hamburger gravy?
Yes, allow the gravy to cool completely before transferring it to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating on the stove.
How do I add more flavor to the gravy?
You can add depth to the gravy by incorporating herbs such as thyme or rosemary. A splash of red wine or a pinch of smoked paprika can also enhance the flavor.
