Looking for a budget-friendly yet mouthwatering steak dinner? This Garlic Butter Beef Round Steak recipe transforms an economical cut into a tender and flavorful delight. With a perfect balance of rich butter, aromatic garlic, and simple seasonings, this dish is easy to prepare and packed with savory goodness.
Garlic Butter Beef Round Steak Recipe
4
servings10
minutes15
minutes356
kcal25
minutesKeep the screen of your device on
Ingredients
- For the Steak:
900 g 2 lb beef round steak
1 teaspoon 1 teaspoon salt
1/2 teaspoon 1/2 teaspoon black pepper
1/2 teaspoon 1/2 teaspoon smoked paprika
1/2 teaspoon 1/2 teaspoon onion powder
1 tablespoon 1 tablespoon olive oil
2 tablespoons 2 tablespoons unsalted butter
- For the Garlic Butter Sauce:
3 tablespoons 3 tablespoons unsalted butter
4 4 garlic cloves
1 teaspoon 1 teaspoon Worcestershire sauce
1 tablespoon 1 tablespoon fresh parsley
1 teaspoon 1 teaspoon lemon juice
Equipment
Large skillet- tongs
- Cutting board et Knife
- Mixing Bowl
Directions
- Season the Steak
- Pat the beef round steak dry with paper towels.
- In a small bowl, mix salt, pepper, smoked paprika, and onion powder.
- Rub the seasoning mixture evenly over both sides of the steak.
- Sear the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Add the butter and swirl to coat the pan.
- Place the steaks in the hot pan and sear for 2-3 minutes per side until golden brown.
- Remove the steaks from the pan and set aside on a plate.
- Make the Garlic Butter Sauce
- In the same skillet, reduce heat to medium-low and add the butter.
- Once melted, stir in minced garlic and sauté for 30-60 seconds until fragrant.
- Add Worcestershire sauce and lemon juice (if using). Stir well.
- Finish Cooking the Steak
- Return the steaks to the skillet and spoon the garlic butter over them.
- Cook for another 2-3 minutes, flipping occasionally to coat with sauce.
- Remove from heat and sprinkle with chopped parsley.
- Rest & Serve
- Let the steak rest for 5 minutes before slicing to retain juices.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- Tenderize the Meat: Round steak is lean, so for extra tenderness, you can pound it with a meat mallet or marinate it in milk for a few hours.
What is beef round steak?
Beef round steak comes from the rear leg of the cow, making it a lean and budget-friendly cut. While not as tender as ribeye or sirloin, it can be made flavorful and juicy with proper cooking techniques like searing and using garlic butter.
How do I make round steak tender?
- Tenderize with a meat mallet: Lightly pound the steak to break down muscle fibers.
- Use a marinade: A marinade with acidic ingredients like lemon juice or vinegar helps soften the meat.
- Don’t overcook: Cook quickly over high heat and avoid overcooking, which can make it tough.
- Slice against the grain: This shortens muscle fibers, making the steak easier to chew.
Can I cook round steak in the oven?
Yes! After searing the steak on the stovetop, transfer it to a preheated 375°F (190°C) oven for 10-15 minutes until it reaches your desired doneness.
What’s the best internal temperature for round steak?
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (65-68°C)
- For best results, use a meat thermometer to avoid overcooking.
Can I use a different cut of beef for this recipe?
Yes! If you want a more tender option, try sirloin, ribeye, or New York strip. These cuts work well with garlic butter and retain juiciness.
What can I serve with garlic butter round steak?
Pair your steak with:
Buttered rice or garlic bread for a comforting side
Mashed potatoes or roasted potatoes
Grilled or steamed vegetables like asparagus, green beans, or Brussels sprouts
How do I store and reheat leftovers?
- Storage: Keep leftover steak in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm it in a skillet over low heat with a bit of butter to keep it moist. Avoid microwaving, as it can dry out the meat.
Can I make this steak on the grill?
Yes! Preheat the grill to medium-high heat (400°F / 200°C) and grill the steak for 3-4 minutes per side. Brush with garlic butter during the last minute for extra flavor.
What wine pairs best with garlic butter beef round steak?
Full-bodied red wines with balanced tannins pair well with the rich butter and savory beef. Great choices include Cabernet Sauvignon, Merlot, Malbec, Syrah, and Zinfandel. If you prefer a lighter red, Pinot Noir or Tempranillo works well.
What are the best side dishes for this steak?
Classic sides include mashed potatoes, roasted vegetables, or buttery garlic bread. Lighter options like grilled asparagus, steamed broccoli, or a crisp Caesar salad add freshness.
