Pork Adobo, a signature dish from the Philippines, is an exquisite blend of savory, tangy, and slightly sweet flavors. Known for its tender pork pieces, simmered in a delectable sauce of vinegar, soy sauce, garlic, and spices, this traditional Filipino delight embodies comfort and culinary warmth.
Filipino Pork Adobo Recipe
4
servings15
minutes1
hour583
kcal1
hour15
minutesKeep the screen of your device on
Ingredients
1 kg 1 pork belly or pork shoulder
60 ml 60 soy sauce
60 ml 60 white vinegar
240 ml 240 water
5 5 garlic cloves
2 2 bay leaves
1 teaspoon 1 teaspoon whole black peppercorns
1 tablespoon 1 tablespoon cooking oil
2 teaspoons 2 teaspoons sugar
Salt to taste
1 1 Optional: medium onion
Equipment
large pot- wooden spoon
- Cutting board et Knife
- Cups (US measurement)
- spoon
Directions
- Marinate the Pork: In a large bowl, combine the pork cubes with soy sauce, garlic, and bay leaves. Mix well and let it marinate for at least 30 minutes, preferably overnight in the refrigerator for more flavor absorption.
- Sauté the Onion (optional): Heat the oil over medium heat in the pan. Add the chopped onion and sauté until translucent.
- Brown the Pork: Add the marinated pork (including the marinade) into the pan. Cook until the pork is browned on all sides.
- Simmer the Adobo: Pour in the vinegar and allow it to boil for a minute, without stirring, to cook off the strong vinegar flavor. Then, add water and peppercorns, and bring the mixture to a boil.
- Cook until Tender: Reduce the heat to low, cover the pan, and let it simmer for about 40-50 minutes or until the pork becomes tender and the sauce is reduced to your desired consistency.
- Season and Serve: Add sugar and season with salt if necessary. Stir gently. Serve hot with steamed rice.
Notes
- Marination Magic: Letting the pork marinate overnight enhances the flavors, making it more robust and delicious.
Can I use a different type of meat for Adobo?
Yes, you can substitute pork with chicken, beef, or a mix of meats. Chicken Adobo is also a popular variation. Just adjust the cooking time according to the meat you choose.
Can I add vegetables to my Pork Adobo?
Yes, vegetables like potatoes or carrots can be added. Simply cut them into chunks and add them halfway through the cooking process to avoid them becoming too soft.
How do I store leftover Pork Adobo?
Store leftover Pork Adobo in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month. Reheat gently on the stovetop or in a microwave.
Why shouldn’t I stir the vinegar immediately when added to the dish?
Allowing the vinegar to boil without stirring helps cook off its strong acid flavor, balancing the dish’s taste.
What type of vinegar is best for this recipe?
White vinegar is commonly used, but feel free to experiment with apple cider vinegar or cane vinegar for a distinct flavor.
How can I adjust the taste if it’s too salty or sour?
If your adobo is too salty, add a bit more water and a touch of sugar to balance it. If it’s too sour, increase the sugar content gradually until you reach the desired taste.
Can I make Pork Adobo in a slow cooker?
Yes, you can prepare it in a slow cooker. Sauté the meat and spices as directed, then transfer to a slow cooker and cook on low for 6-8 hours.
