Looking for a quick and easy guacamole recipe? With just four simple ingredients, you can whip up a delicious, fresh guacamole that’s perfect for dipping chips, spreading on toast, or adding to your favorite Mexican dishes. This guacamole recipe is simple, full of flavor, and takes less than 10 minutes to prepare.
Easy 4 Ingredient Guacamole Recipe
4
servings10
minutes162
kcalKeep the screen of your device on
Ingredients
3 3 ripe avocados
1 1 lime
1/4 teaspoon 1/4 teaspoon sea salt
2 tablespoon 2 tablespoon finely chopped cilantro
Equipment
Knife- Spoon
- Fork
- Mixing bowl
Directions
- Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl using a spoon.
- Use a fork or potato masher to mash the avocados until you reach your preferred consistency. For chunky guacamole, leave some small avocado pieces intact; for smooth guacamole, mash thoroughly.
- Squeeze the juice of one lime over the mashed avocado. Add ¼ teaspoon of sea salt. Stir the mixture well to combine all the ingredients.
- Finely chop the cilantro and fold it into the guacamole. If you’re adding diced tomato for extra flavor, now’s the time to mix that in too.
Notes
- For a spicy version, add finely chopped jalapeño or a pinch of cayenne pepper.
Can I make guacamole ahead of time?
Yes! You can make guacamole a few hours ahead of time, but to keep it fresh and prevent browning, store it in an airtight container. For best results, press plastic wrap directly onto the surface of the guacamole to limit air exposure. Adding extra lime juice can also help maintain its vibrant green color.
What if I don’t have lime? Can I use lemon instead?
Absolutely! Lemon juice can be used as a substitute for lime juice in guacamole. It will provide a slightly different citrus flavor but still keep the guacamole fresh and delicious.
Can I add other ingredients to this recipe?
Yes, feel free to customize your guacamole! Popular additions include diced tomatoes, onions, garlic, jalapeños for a spicy kick, or even a sprinkle of cumin. The base recipe is great on its own, but you can easily tailor it to your taste.
How do I pick the best avocados for guacamole?
Look for avocados that are dark green and slightly soft to the touch. Gently press the skin with your thumb if it gives slightly without feeling mushy, the avocado is ripe. Avoid avocados that are too firm or overly soft.
Can I freeze guacamole?
Freezing guacamole isn’t ideal because the texture may change, becoming watery or grainy after thawing. However, if you do freeze it, make sure to store it in an airtight container and add a little extra lime juice before freezing to preserve the color. Thaw in the fridge and give it a good stir before serving.
Is cilantro necessary in guacamole?
Cilantro is optional in guacamole, though it adds a fresh, herbal flavor that many people enjoy. If you’re not a fan of cilantro, you can simply omit it, or replace it with fresh parsley for a milder taste.
How long will guacamole last in the fridge?
Homemade guacamole will last 1–2 days in the fridge. To prevent browning, make sure to store it in an airtight container and press plastic wrap directly onto the guacamole’s surface. Adding extra lime juice can also help extend its freshness.
