Deep-fried soft shell crabs bring together the best of both texture and flavor. The crabs are coated in a light, seasoned batter and fried until they’re perfectly crispy on the outside and juicy on the inside. This dish is simple yet full of flavor, making it a great choice for a special meal or just a treat when you’re craving something delicious. Serve them with a fresh squeeze of lemon or your favorite sauce for an unforgettable experience.
Deep-Fried Soft Shell Crabs Recipe
4
servings15
minutes5
minutes341
kcal20
minutesKeep the screen of your device on
Ingredients
4 4 soft shell crabs, cleaned
120 g 1 cup all-purpose flour
60 g 1/2 cup cornstarch
1 teaspoon 1 teaspoon baking powder
1 teaspoon 1 teaspoon paprika
1/2 teaspoon 1/2 teaspoon garlic powder
1/2 teaspoon 1/2 teaspoon onion powder
1/2 teaspoon 1/2 teaspoon salt
1/2 teaspoon 1/2 teaspoon black pepper
240 ml 1 cup cold sparkling water
650 ml 2 3/4 cup Vegetable oil for deep-frying
L emon wedges for serving
Equipment
Deep fryer or large heavy-bottomed pot- Tongs
- Mixing bowl
- paper towels
- Whisk
Directions
- In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the crabs.
- In a mixing bowl, whisk together the flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and pepper. Gradually add the cold sparkling water, whisking until the batter is smooth and slightly thick. The batter should be cold to ensure a crispy coating.
- Pat the cleaned soft shell crabs dry with paper towels. Dip each crab into the batter, ensuring it’s fully coated.
- Carefully place the coated crabs into the hot oil using tongs or a slotted spoon. Fry for 2-3 minutes on each side, or until the crabs are golden brown and crispy.
- Remove the crabs from the oil and place them on a wire rack or paper towels to drain the excess oil. Serve immediately with lemon wedges.
Notes
- Maintaining the oil at 350°F (175°C) ensures a crispy coating. If the oil is too hot, the batter will burn; too cold, and the crabs will be greasy.
What are soft shell crabs?
Soft shell crabs are blue crabs that have recently molted their hard outer shell, leaving them with a tender, edible shell. This makes them perfect for cooking whole, as the entire crab can be eaten.
How do I clean soft shell crabs?
To clean soft shell crabs, remove the eyes and mouthparts using kitchen shears, lift the edges of the top shell to remove the gills, and cut off the apron on the underside. Rinse the crabs under cold water and pat them dry before cooking.
Can I use a different type of crab for this recipe?
This recipe is specifically designed for soft shell crabs because of their edible shells. Other types of crabs, like hard shell crabs, require a different cooking method.
What’s the best oil for deep frying soft shell crabs?
A neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, is best for deep-frying. These oils can handle the high temperatures required for deep frying without imparting any unwanted flavors.
How do I know when the crabs are done frying?
The crabs are done when they turn a golden brown color and the batter is crispy. This usually takes about 2-3 minutes per side. Be careful not to overcook them, as they can become tough.
Can I make the batter ahead of time?
It’s best to prepare the batter just before frying. The batter should be cold, which helps create a crispier coating. If you need to prepare in advance, you can mix the dry ingredients and add the sparkling water just before frying.
What can I serve with deep-fried soft shell crabs?
These crabs pair well with a variety of sides, such as a fresh green salad, coleslaw, or a light pasta dish. You can also serve them with dipping sauces like remoulade, tartar sauce, or a spicy aioli.
Can I bake or air-fry soft shell crabs instead of deep frying?
While deep frying gives the best texture, you can bake or air-fry them as a healthier alternative. Bake at 425°F (220°C) for about 15 minutes, or air-fry at 400°F (200°C) for 8-10 minutes, flipping halfway through. However, they may not be as crispy as when deep-fried.
How should I store leftovers?
Store any leftover fried soft shell crabs in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to restore some of the crispiness, rather than in a microwave, which can make them soggy.
