If you’re craving a juicy cheeseburger without the bun, this cheeseburger bowl is the perfect solution. It delivers all the flavor of a traditional burger in a lighter, low-carb package. Whether you’re following a keto diet or just looking for a healthier alternative, this recipe will satisfy your burger cravings without the extra carbs.
Cheeseburger Bowl Recipe
4
servings15
minutes10
minutes453
kcal25
minutesKeep the screen of your device on
Ingredients
- For the Ground Beef:
450 g 1 lb ground beef
1 tablespoon 1 tablespoon olive oil
1 1 onion
2 2 garlic cloves
1 tablespoon 1 tablespoon Worcestershire sauce
Salt and pepper, to taste
- Toppings and Base:
200 g 2 cup shredded lettuce
150 g 1 cup cherry tomatoes
1 1 cucumber
150 g 1 1/2 cup shredded cheddar cheese
4 strips 4 strips bacon
4 4 pickles
- For the Sauce:
120 ml 1/2 cup mayonnaise
1 tablespoon 1 tablespoon mustard
2 tablespoons 2 tablespoons ketchup
1 teaspoon 1 teaspoon pickle juice
Salt and pepper, to taste
Equipment
Large skillet- Cutting board
- Knife
- Mixing bowls
- Wooden spoon
Directions
- Cook the Beef:
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, and sauté until fragrant and softened (about 2-3 minutes).
- Add the ground beef, breaking it up with a spoon, and cook until browned (about 6-8 minutes).
- Stir in the Worcestershire sauce, salt, and pepper, then remove the skillet from heat.
- Prepare the Sauce:
- In a small bowl, whisk together the mayonnaise, mustard, ketchup, and pickle juice.
- Season with salt and pepper to taste.
- Assemble the Bowls:
- Start by adding a layer of shredded lettuce to the bottom of each bowl.
- Top with the cooked ground beef mixture, followed by cherry tomatoes, cucumber, shredded cheddar cheese, bacon, and sliced pickles.
- Drizzle the sauce over the top of each bowl.
- Serve:
- Serve the cheeseburger bowls.
Notes
- Make it Spicy: Add a dash of hot sauce to the sauce for a spicy kick.
Can I make this recipe ahead of time?
Yes! The cheeseburger bowl is great for meal prep. Cook the ground beef and chop the veggies ahead of time, storing them separately in airtight containers. Assemble the bowls right before serving to keep everything fresh.
How do I store leftovers?
Store leftover ground beef in an airtight container in the fridge for up to 3 days. Vegetables should be stored separately to avoid sogginess. Reheat the beef in a skillet or microwave before assembling your bowl.
Can I make the sauce healthier?
For a lighter sauce, you can substitute Greek yogurt for the mayonnaise. It adds a nice tang and keeps the sauce creamy while cutting down on fat.
How can I make this recipe spicy?
To add heat, mix some hot sauce or sriracha into the sauce, or add sliced jalapeños as a topping. You can also season the ground beef with chili powder or crushed red pepper flakes.
What’s the best way to reheat the ground beef?
Reheat the ground beef in a skillet over medium heat until warmed through, or microwave it in short bursts, stirring occasionally to ensure it heats evenly.
