Waffles are a beloved breakfast staple, but have you ever tried them with a cheesy twist? These savory cheesy waffles are the perfect combination of crispy, golden-brown waffles and gooey, melted cheese. Whether you’re serving them up for a weekend brunch or a quick dinner, they’re sure to be a hit. With a blend of cheddar and mozzarella, these waffles are not only easy to make but also incredibly versatile. You can pair them with fried eggs, bacon, or even a dollop of sour cream for a complete meal.
Cheese And Waffles Recipe
4
servings10
minutes10
minutes350
kcal20
minutesKeep the screen of your device on
Ingredients
180 g 1 1/2 cup all-purpose flour
2 teaspoon 2 teaspoon baking powder
1/2 teaspoon 1/2 teaspoon salt
1/2 teaspoon 1/2 teaspoon black pepper
1 1 large egg
240 ml 1 cup milk
120 ml 1/2 cup vegetable oil or melted butter
100 g 1 cup shredded cheddar cheese
50 g 1/2 cup shredded mozzarella cheese
Equipment
Waffle iron- Mixing bowls
- Whisk
- Measuring cups (for US)
- spoons
- Ladle
Directions
- Begin by preheating your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
- In a separate bowl, whisk the egg until lightly beaten. Then, add the milk and vegetable oil (or melted butter), whisking until the mixture is smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—be careful not to overmix.
- Fold in the shredded cheddar and mozzarella cheeses, ensuring the cheese is evenly distributed throughout the batter.
- Lightly grease the waffle iron with cooking spray or a small amount of butter. Pour about ½ cup (120ml) of batter onto the center of the waffle iron and close the lid. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffle from the iron and serve immediately. Top with extra cheese, chopped chives, sour cream, or bacon bits if desired.
Notes
- For extra crispy waffles, add a bit of extra oil to the batter.
Can I use a different type of cheese in this recipe?
Yes! You can substitute cheddar and mozzarella with other cheeses like Gouda, Parmesan, or even a spicy Pepper Jack for a different flavor.
Can I make these waffles gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it’s a 1:1 substitute.
How do I store leftover waffles?
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until warm and crispy.
Can I freeze these waffles?
Yes, cheesy waffles freeze well. Place the cooled waffles in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag. They’ll keep for up to 2 months. Reheat them directly from the freezer in a toaster or oven.
What can I serve with cheesy waffles?
Cheesy waffles pair well with fried eggs, crispy bacon, sausage, or even a light salad. For a more indulgent option, try topping them with gravy or a creamy cheese sauce.
ow can I make the waffles extra crispy?
To achieve extra crispy waffles, increase the amount of oil or butter in the batter slightly and cook them a bit longer in the waffle iron.
Do I need to grease the waffle iron every time?
It’s a good idea to lightly grease the waffle iron before each batch to prevent sticking, especially if your waffle iron doesn’t have a non-stick surface.
Can I add other ingredients to the batter?
Definitely! You can mix in chopped herbs, cooked bacon bits, or even finely diced jalapeños to the batter for added flavor and texture.
