Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that’s perfect for adding a burst of flavor to everything from crispy shrimp to roasted vegetables, chicken, or even fries. This easy-to-make sauce combines mayonnaise, sweet chili sauce, and a touch of sriracha to create a versatile condiment with just the right amount of heat.
What is Bang Bang Sauce made of?
Bang Bang Sauce is a blend of mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy, and slightly sweet sauce. You can also add honey or lime juice for extra sweetness or tang.
How spicy is Bang Bang Sauce?
The spice level depends on the amount of sriracha added. Typically, it has a mild to medium heat. If you prefer it spicier, add more sriracha; for less heat, use less or replace it with a milder hot sauce.
Can I make Bang Bang Sauce without mayonnaise?
Yes! You can substitute Greek yogurt, sour cream, or vegan mayo for mayonnaise. This will alter the flavor and texture slightly but still make a creamy sauce.
What can I use Bang Bang Sauce for?
This versatile sauce is excellent on shrimp, chicken, fish tacos, roasted veggies, and as a dip for fries, chicken nuggets, or even veggies.
How long does Bang Bang Sauce last?
Store the sauce in an airtight container in the refrigerator for up to 5-7 days. Stir before using, as ingredients may separate over time.
Can I make Bang Bang Sauce in advance?
Yes, Bang Bang Sauce tastes great when made ahead, as the flavors have more time to meld together. Just store it in the refrigerator and stir before serving.
Can I freeze Bang Bang Sauce?
Freezing is not recommended because mayonnaise-based sauces can separate when frozen. For best quality, make it fresh or store it in the fridge.
Can I adjust the sweetness?
Absolutely. If you prefer a sweeter sauce, add honey or an extra tablespoon of sweet chili sauce. For less sweetness, reduce the sweet chili sauce slightly.





