Bang Bang Sauce Recipe

Bang Bang Sauce is a creamy, spicy, and slightly sweet sauce that’s perfect for adding a burst of flavor to everything from crispy shrimp to roasted vegetables, chicken, or even fries. This easy-to-make sauce combines mayonnaise, sweet chili sauce, and a touch of sriracha to create a versatile condiment with just the right amount of heat.

Bang Bang Sauce Recipe

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Course: SauceCuisine: AmericanDifficulty: Easy
Servings
+

4

servings
Prep time

5

minutes
Calories per tablespoon

80

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 120 ml 1/2 cup mayonnaise

  • 2 teaspoons 2 teaspoons sweet chili sauce

  • 1 teaspoon 1 teaspoon sriracha sauce

  • 1 teaspoon 1 teaspoon honey

  • Optional Add-ins for Extra Flavor :
  • 1 teaspoon 1 teaspoon rice vinegar or lime juice

  • 1/2 teaspoon 1/2 teaspoon garlic powder

  • Pinch of salt, to taste

Equipment

  • Mixing bowl
  • spoon

Directions

  • In a mixing bowl, add the mayonnaise, sweet chili sauce, and sriracha sauce. If you prefer your sauce on the sweeter side, add the honey.
  • Whisk or stir the ingredients until fully combined and the sauce is smooth and creamy.
  • Give the sauce a taste and adjust the spice level by adding more sriracha if you like it spicier. For extra tang, add rice vinegar or a squeeze of lime juice.
  • Serve immediately or store in an airtight container in the refrigerator for up to a week.

What is Bang Bang Sauce made of?

Bang Bang Sauce is a blend of mayonnaise, sweet chili sauce, and sriracha, creating a creamy, spicy, and slightly sweet sauce. You can also add honey or lime juice for extra sweetness or tang.

The spice level depends on the amount of sriracha added. Typically, it has a mild to medium heat. If you prefer it spicier, add more sriracha; for less heat, use less or replace it with a milder hot sauce.

Yes! You can substitute Greek yogurt, sour cream, or vegan mayo for mayonnaise. This will alter the flavor and texture slightly but still make a creamy sauce.

This versatile sauce is excellent on shrimp, chicken, fish tacos, roasted veggies, and as a dip for fries, chicken nuggets, or even veggies.

Store the sauce in an airtight container in the refrigerator for up to 5-7 days. Stir before using, as ingredients may separate over time.

Yes, Bang Bang Sauce tastes great when made ahead, as the flavors have more time to meld together. Just store it in the refrigerator and stir before serving.

Freezing is not recommended because mayonnaise-based sauces can separate when frozen. For best quality, make it fresh or store it in the fridge.

Absolutely. If you prefer a sweeter sauce, add honey or an extra tablespoon of sweet chili sauce. For less sweetness, reduce the sweet chili sauce slightly.