Looking for a quick, healthy, and flavor-packed dinner? This Asian salmon recipe brings a fusion of sweet, savory, and umami flavors to your plate. With a perfectly caramelized glaze made of soy sauce, honey, garlic, and fresh ginger, this dish is as easy to prepare as it is delicious. Whether you’re a fan of Asian-inspired cuisine or just need a new twist on salmon, this recipe will satisfy your cravings. Plus, it’s ready in just 30 minutes, making it a great weeknight option!
Asian Glazed Salmon Recipe Oven
4
servings10
minutes15
minutes358
kcal25
minutesKeep the screen of your device on
Ingredients
- For the Salmon:
4 4 salmon fillets
1 tablespoon 1 tablespoon sesame oil
- For the Glaze:
60 ml 1/4 cup low-sodium soy sauce
2 tablespoons 2 tablespoons honey
2 tablespoons 2 tablespoons rice vinegar
1 tablespoon 1 tablespoon sesame oil
1 tablespoon 1 tablespoon freshly grated ginger
2 2 garlic cloves
1 teaspoon 1 teaspoon sriracha or red pepper flakes (optional)
1 teaspoon 1 teaspoon cornstarch mixed with water (ration 1:1)
- Garnish:
1 tablespoon 1 tablespoon sesame seeds
2 2 spring onions
Fresh cilantro
L emon or lime wedges
Equipment
Frying pan- Small mixing bowl
- Whisk
- Basting brush
- Baking tray
- Parchment paper
Directions
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil if you’re not using an oven-safe frying pan.
- In a small mixing bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and sriracha (if using). Set aside.
- Heat the sesame oil in a large frying pan over medium heat. Once the oil is hot, add the salmon fillets, skin-side down (if they have skin). Sear for 3-4 minutes until the skin is crispy and the edges of the salmon turn golden. Flip the salmon and cook for another 2 minutes.
- If using an oven-safe pan, brush the salmon generously with the prepared glaze, then transfer the pan to the preheated oven. If not, transfer the salmon fillets to your lined baking tray, brush with the glaze, and bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, pour the remaining glaze into a small saucepan. Add the cornstarch slurry and heat on medium until the sauce thickens, about 2-3 minutes. This step is optional but adds extra richness to the dish.
- Remove the salmon from the oven and drizzle with the thickened glaze (if prepared). Garnish with sesame seeds, sliced spring onions, and cilantro. Serve with lemon or lime wedges for a bright, fresh touch.
Notes
- For a deeper flavor, marinate the salmon in the glaze for 30 minutes before cooking.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking to ensure even cooking and better texture.
What if I don’t have fresh ginger?
If you don’t have fresh ginger, you can use ½ teaspoon of ground ginger as a substitute. However, fresh ginger adds a more vibrant flavor to the dish.
How can I tell if the salmon is cooked?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F). The flesh should be opaque and no longer translucent in the center.
Can I grill the salmon instead of baking it?
Absolutely! You can grill the salmon for a smoky flavor. Grill over medium heat for about 4-6 minutes per side, brushing with the glaze regularly.
How long can I store leftovers?
Cooked salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the microwave or enjoy it cold in salads.
What sides go well with this Asian glazed salmon?
Steamed jasmine rice, quinoa, or stir-fried vegetables (like bok choy, snap peas, or broccoli) pair wonderfully with the Asian flavors in this dish. You can also serve it with a fresh cucumber salad for a light, refreshing side.
Can I make this dish spicier?
Definitely! Add more sriracha or a pinch of red pepper flakes to the glaze for extra heat. Adjust the spice level to your liking.
