Alice Springs Chicken is a deliciously cheesy, honey mustard-infused grilled chicken dish, made famous by Outback Steakhouse. This copycat recipe brings the same rich flavors of juicy chicken, crispy bacon, and melted cheese to your kitchen. It’s the perfect balance of sweet, savory, and smoky flavors, making it a restaurant-quality meal you can easily make at home.
Alice Springs Chicken (Outback Copycat Recipe)
4
servings15
minutes25
minutes651
kcal40
minutesKeep the screen of your device on
Ingredients
- For the Chicken:
4 4 boneless, skinless chicken breasts
1 tablespoon 1 tablespoon olive oil
1 teaspoon 1 teaspoon salt
1/2 teaspoon 1/2 teaspoon black pepper
1/2 teaspoon 1/2 teaspoon garlic powder
- For the Honey Mustard Sauce:
8 tablespoons 8 Dijon mustard
4 tablespoons 4 honey
2 tablespoons 2 mayonnaise
1 teaspoon 1 lemon juice
- Toppings:
110 g 110 shredded Colby Jack cheese (or cheddar cheese)
6 slices 6 bacon
75 75 mushrooms
2 tablespoons 2 fresh parsley
Equipment
Medium skillet- Baking dish
- Mixing Bowl
- Whisk
- tongs
Directions
- Make the Honey Mustard Sauce
- In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, and lemon juice until smooth.
- Set aside half of the sauce for dipping later.
- Cook the Chicken
- Season the chicken breasts with seasoned salt, black pepper, and garlic powder.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side, until golden brown. (It will finish cooking in the oven.)
- Assemble and Bake
- Preheat your oven to 375°F (190°C).
- Transfer the seared chicken to a baking dish.
- Spread a generous amount of honey mustard sauce over each chicken breast.
- Top with cooked bacon, sautéed mushrooms (if using), and shredded cheese.
- Bake for 10-15 minutes, or until the cheese is melted and the chicken reaches 165°F (74°C) internally.
- Serve
- Garnish with fresh parsley.
- Serve with the reserved honey mustard sauce on the side.
Notes
- Marinate for More Flavor : Let the chicken sit in half of the honey mustard sauce for 1 hour before cooking.
Can I make this ahead of time?
Yes! You can prepare the chicken and assemble it with the honey mustard sauce, bacon, and cheese up to 24 hours in advance. Store it in the fridge, then bake when ready.
What’s the best way to reheat leftovers?
For the best texture, reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through. You can also use a microwave, but the bacon may lose its crispiness.
Can I use chicken thighs instead of chicken breasts?
Yes. Chicken thighs are juicier and more flavorful. Just adjust the cooking time since they may cook faster or need a few extra minutes depending on thickness.
Do I have to use mushrooms?
No, mushrooms are optional. If you’re not a fan, simply leave them out or replace them with caramelized onions for added flavor.
Can I grill the chicken instead of using a skillet?
Yes! Grilling adds a smoky flavor. Cook the chicken over medium heat (375°F/190°C) for 6-7 minutes per side, then transfer it to an oven-safe dish to finish baking with the toppings.
What cheese works best for this recipe?
Colby Jack is the classic choice, but you can also use:
Swiss (for a mild, creamy taste)
Cheddar (for a sharper flavor)
Monterey Jack (for extra meltiness)
How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. If freezing, wrap each piece in foil and store in a freezer bag for up to 2 months.
Can I use turkey bacon instead of regular bacon?
Yes! Turkey bacon is a leaner option. Just cook it separately and add it before baking.
What sides go well with Alice Springs Chicken?
Great pairings include:
Garlic bread or a dinner roll
Mashed potatoes or roasted baby potatoes
Steamed vegetables (like broccoli or asparagus)
Side salad with a light vinaigrette
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