Add a touch of elegance and color to your dishes with this sweet pepper cream sauce. Perfect for pairing with pasta, chicken, or seafood, this creamy sauce beautifully blends the natural sweetness of bell peppers with a rich, velvety texture.
Sweet Pepper Cream Sauce Recipe
4
servings10
minutes20
minutes152
kcal30
minutesKeep the screen of your device on
Ingredients
2 2 large sweet bell peppers
1 1 small onion
2 2 cloves garlic
1 tablespoon 1 tablespoon olive oil
1/2 teaspoon 1/2 teaspoon salt
1/4 teaspoon 1/4 teaspoon black pepper
1/2 teaspoon 1/2 teaspoon smoked paprika
120 ml 1/2 cup heavy cream
120 ml 1/2 cup vegetable broth
1 tablespoon 1 tablespoon unsalted butter
1 tablespoon 1 tablespoon fresh parsley
Equipment
Large skillet- Blender or immersion blender
- Cutting board
- knife
- Wooden spoon
Directions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and garlic, sautéing until the onions are soft and translucent, about 3-4 minutes.
- Add the chopped sweet peppers to the pan. Season with salt, black pepper, and smoked paprika if using.
- Cook the peppers until they soften and start to caramelize, about 10-12 minutes.
- Transfer the sautéed vegetables to a blender. Add the vegetable broth or water, and blend until smooth.
- If using an immersion blender, blend the mixture directly in the skillet.
- Return the blended pepper mixture to the skillet (if using a blender).
- Stir in the heavy cream and butter, cooking over low heat until the sauce is warmed through and slightly thickened, about 5 minutes.
- Taste and adjust seasoning if necessary.
- Remove from heat and stir in the chopped parsley if desired.
Notes
- For an extra layer of flavor, roast the peppers in the oven before adding them to the skillet. This will give your sauce a smoky sweetness.
Can I use different types of peppers in this sauce?
Yes, you can use a variety of bell peppers, such as red, yellow, or orange. Each will add its own unique flavor profile and sweetness to the sauce. Avoid using green bell peppers as they can be more bitter.
How can I make this sauce spicier?
If you prefer a bit of heat, you can add a pinch of red pepper flakes, a chopped chili pepper, or a dash of cayenne pepper during the sautéing process.
Can I make this sauce ahead of time?
Absolutely! This sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove before serving.
Is it possible to freeze the sauce?
Yes, you can freeze the sauce. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 2 months. Thaw in the refrigerator and reheat on the stove.
How do I make the sauce thicker or thinner?
To thicken the sauce, let it simmer longer on low heat to reduce the liquid. If you want a thinner sauce, add a bit more vegetable broth or cream until you reach your desired consistency.
What dishes pair well with this sweet pepper cream sauce?
This sauce is versatile and pairs beautifully with pasta, grilled chicken, shrimp, or even drizzled over roasted vegetables. It’s also delicious as a dip for bread or over grilled fish.
How do I reheat the sauce without it separating?
Reheat the sauce gently over low heat, stirring frequently to prevent separation. Avoid using high heat, which can cause the cream to split. If it does separate, you can whisk in a little more cream to bring it back together.
